Recipe Scaling Calculator
Scale recipe ingredients up or down for different serving sizes with perfect proportions
Recipe Scaling Inputs
Scaling Factor
1.5x
π Recipe Ingredients
β Scaled Recipe Results
Add ingredients above to see your scaled recipe. All proportions will be automatically calculated to maintain the perfect balance of flavours.
π₯ Classic Pancakes
2 cups flour β’ 2 eggs β’ 1Β½ cups milk β’ 2 tbsp sugar β’ 1 tsp baking powder β’ Β½ tsp salt
πͺ Chocolate Chip Cookies
2ΒΌ cups flour β’ 1 cup butter β’ ΒΎ cup brown sugar β’ Β½ cup white sugar β’ 2 eggs β’ 2 cups chocolate chips
π² Vegetable Soup
4 cups vegetable stock β’ 2 carrots β’ 2 celery stalks β’ 1 onion β’ 2 cloves garlic β’ 1 can tomatoes
π How Recipe Scaling Works
Scaling Factor: This is calculated by dividing your desired servings by the original recipe servings. For example, if you want 6 servings from a 4-serving recipe, the factor is 1.5x.
Ingredient Scaling: Each ingredient quantity is multiplied by the scaling factor. Measurements are automatically converted to practical amounts.
Cooking Tips: Remember that cooking times may need adjustment when scaling recipes significantly up or down.
π¨βπ³ Scaling Tips
- Spices & Seasonings: Scale these conservatively - taste and adjust as needed
- Leavening Agents: Baking powder and baking soda scale proportionally
- Cooking Times: May need adjustment, especially for baked goods
- Pan Sizes: Consider whether your cookware can accommodate the scaled recipe