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Recipe Scaling Calculator

Scale recipe ingredients up or down for different serving sizes with perfect proportions

Recipe Scaling Inputs

Scaling Factor

1.5x

πŸ“ Recipe Ingredients

βœ… Scaled Recipe Results

Add ingredients above to see your scaled recipe. All proportions will be automatically calculated to maintain the perfect balance of flavours.

πŸ₯ž Classic Pancakes

2 cups flour β€’ 2 eggs β€’ 1Β½ cups milk β€’ 2 tbsp sugar β€’ 1 tsp baking powder β€’ Β½ tsp salt

πŸͺ Chocolate Chip Cookies

2ΒΌ cups flour β€’ 1 cup butter β€’ ΒΎ cup brown sugar β€’ Β½ cup white sugar β€’ 2 eggs β€’ 2 cups chocolate chips

🍲 Vegetable Soup

4 cups vegetable stock β€’ 2 carrots β€’ 2 celery stalks β€’ 1 onion β€’ 2 cloves garlic β€’ 1 can tomatoes

πŸ“Š How Recipe Scaling Works

Scaling Factor: This is calculated by dividing your desired servings by the original recipe servings. For example, if you want 6 servings from a 4-serving recipe, the factor is 1.5x.

Ingredient Scaling: Each ingredient quantity is multiplied by the scaling factor. Measurements are automatically converted to practical amounts.

Cooking Tips: Remember that cooking times may need adjustment when scaling recipes significantly up or down.

πŸ‘¨β€πŸ³ Scaling Tips

  • Spices & Seasonings: Scale these conservatively - taste and adjust as needed
  • Leavening Agents: Baking powder and baking soda scale proportionally
  • Cooking Times: May need adjustment, especially for baked goods
  • Pan Sizes: Consider whether your cookware can accommodate the scaled recipe